UNDER CONSTRUCTION!!!!

Thursday, June 27, 2013

Saturday, June 22, 2013

Bachelorette Party

I had the chance to throw my girlfriend a bachelorette party! I had a blast. I kept it simple for a couple of reasons on budget and number of people that came. 

Here is the invite that I sent out... It turned out so cute!
 
Yes we went pole dancing and it was a blast. I loved it if the bride and friend are up for it go! you will love it... I did and I was the fat girl in the back laughing at myself :)

At the park we had some food and games and advice

 ADVICE: First off I had everyone write a couple words of advice and had them pose with a fun prop. This was cheap and so fun to look back and see in years to come :)

 FOOD: I had a whole bunch of food, sadly people who said they were coming didn't show so I had a ton of extra food... 
these are two different sandwichs. 1st is a pinwheel tortialla with ham or turkey 2nd is a tuna roll. I think I enjoyed the pinwheels the best. These are both so easy to make. 
 Fruit bobs just used pineapple, watermelon, strawberries and bananas. I stuck the bobs in a cut out of a watermelon. 
 Cake Pops. My husband and I did the drizzles together :) if you would like to learn how to make these go to. http://www.outsideofthebluebox.blogspot.com/2012/12/cake-balls.html

 Last but now least is lemonaide I used my mason jars, cut out paper over the lids to make it look pretty. I added 3 different fruits, blackberries, blueberries, and strawberries. 
 GAMES: We played two different games it was quiet fun! Here is where I found the games at  http://www.weddingfavorsunlimited.com/Free_Bridal_Shower_Games.html

It was a super fun party!!!!! Hope this helps you with some of your ideas.

Monday, June 10, 2013

Parmesan Cheese Lid

Great Idea!!!!
I went to my sisters today and saw this. Take your parmesan cheese lid and twist on a mason jar. Now you have a lid you can use for anything. Oh the things I could use this for. Looks like we will be using a lot more parmesan cheese so we can get more lids :)
I think I would use it for:
-Sugar
-Coco
-Spices
-Rice
-Oatmeal 
Any more ideas please share :)

Tuesday, May 21, 2013

What a Slacker!!!!!

I have been a slacker I have made a couple new things but I never blogged about them... grrrrr sorry about that.... But great news I got a sewing machine for my birthday!!!!! 


Look at this beast:) Stephy gave it to me as a birthday present What an amazing FRIEND!!!!


I am excited to get started on a project!

Wednesday, February 27, 2013

Creamy White Chicken Lasagna Roll Ups

Theses at are so good! and soo easy
And my family LOVED them.... I was so happy with them but I wish I would have used more sauce.... We will be making these again soon.....








Creamy White Chicken Lasagna Roll Ups

Ingredients

9 lasagna noodles
2 cups boneless, skinless chicken breast, cooked and shredded*
8 oz. shredded Mozzarella cheese, divided (2 cups)
1 oz. finely shredded Parmesan cheese (1/4 cup)
1 oz. finely shredded Romano cheese (1/4 cup) 1/4 cup chopped fresh parsley
2 (8 oz) pkg. cream cheese, softened
1 cup milk
1 1/2 tsp dried basil 1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper, to taste

Directions

Preheat oven to 350 degrees.

Prepare lasagna noodles according to the directions listed on package, drain pasta and align noodles in a single layer on a large sheet of wax paper.

In a mixing bowl toss together shredded chicken, 1 cup Mozzarella cheese, Parmesan cheese, Romano cheese and 3 Tbsp fresh parsley, set aside.

In a separate mixing bowl using an electric hand mixer set on low speed, blend cream cheese until smooth, then mix in milk, dried basil, garlic powder, onion powder and season with salt and pepper to taste (I hardly used any salt and 1/2 tsp pepper). Pour half of the cream cheese mixture into the chicken mixture and toss to evenly coat, reserve remaining cream cheese mixture. Spread 1/3 cup of the chicken mixture into an even layer along the length of each cooked lasagna noodle then roll noodles to opposite end.

Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 x 9-inch dish or along 2/3 of a 13 x 9-inch dish (I tried fitting it into an 8 x 8 and it just wasn't going to happen so a 9 x 9 should work. I don't own a 9 x 9 so I had to compromise and use a 13 x 9 and just use 2/3 of the dish). Align pasta snugly and side by side in baking dish - 3 rows of 3. Cover each lasagna roll evenly with remaining cream cheese mixture, being sure to cover tops of pasta entirely so they don't dry while baking. Sprinkle tops evenly with remaining 1 cup Mozzarella cheese. Bake in preheated oven 25 - 30 minutes until heated through and cheese has melted. Sprinkle top evenly with remaining 1 Tbsp chopped fresh parsley. Serve warm.

Big thanks to: http://www.cookingclassy.com/2012/12/creamy-white-chicken-lasagna-roll-ups/

Thursday, February 14, 2013

Sweetheart Cake

In our little town we have a valentines dance! Its always a blast, at the dance they have a cake walk. I volunteered to make a cake. The day of the dance I became ill and couldn't even get out of bed. My sweet amazing husband told me not to worry about the cake he had it covered... My husband did everything!!!! 
He decided he wanted to make a sweetheart box with the hearts coming out of the box... Amazing he thought of it all on his own! I know its no cake boss but I love it! 
So what we (I am just going to say we) did was made a chocolate cake and let it cool all the way. Next we made the fondant. Super easy, marshmallows, powered sugar and cisco. Then we rolled out the fondant into two different areas one for white and one for pink/red. Just used red food coloring and work it in. Then cover the cake with lots of frosting :) Lay the white fondant over it,  cut out the heart from the pink. Make the little details. Now for the box flap to keep it open we used gram crackers.... covered them with frosting and fondant.  Then stuff with candy hearts and all done :) It was really cute and I just took a bunch of pictures cause I am so proud of my husband :)
Happy Valentines Day!!!!

Friday, February 1, 2013

Valentines Wreath Part 2

I finished my wreath this took me forever but I LOVE it!!!! As stephy said I used crate paper. I did all different sizes and shapes (more because I couldn't get them to all look alike). I have had a ton of people comment on how cute it is!


I am going to cover what you need again
-Crate Paper
-Styrofoam board
-Box Cutter Knife
-Glue Gun (Lots Of It)
-Beads/Pearls (something for a feeler)
-Ribbon (to tie on door)

-Fist measure your board to your door make sure your board isn't going to be to big for your door. Then measure to get a nice square and cut, then measure your middle square. I wanted my square in the middle to be larger then thought. 
-Next I put on a chick-flick movie and started to make my roses. I would just make one at a time and put them in my bowl. So many roses! This is what took my forever!!! I am sorry I don't have pictures to teach you how to make the roses :( they are really easy once you get going! 
-After I got most of my roses made I started glueing them on the board. (thank goodness for stephy, she came and helped me) I just put the hot glue on the board and put the roses on. Make sure you put the roses right next to each other or your going to have the board showing throught and your going to have to make fillers. It just easier to push them close together. 
-Next glue your pearls/beads on. I glued some random beads through out roses to fill in and to give it a little something something :)
-Tie your ribbon and and your are done... :) 

I Hope you enjoy this as much as I do!!!! Happy Valentines Day! 


A huge thanks to: http://thriftydecorating-nikkiw.blogspot.com/2011/01/valentine-rose-wreath-tutorial.html This is where we found this cute wreath and made it our own!!! 

Tuesday, January 29, 2013

Valentine wreath

C found us a good idea for a valentine wreath on pinterest using Styrofoam board and tissue to make little flowers.  I got some crate paper and napkins to try at the dollar store....C chose the crate paper and I thought id try the napkins. An easy 3 dollar wreath .....but soooooooo time consuming! It took me 4 nights in a row doing it an hour plus each night.....im happy with it but it took forever!





Friday, January 25, 2013

Homemade Grape Juice

Yes this is Grape Juice! Amazing right?!? My mother-in-law made this all the time when my husband was growing up. He told me he always looked forward to drinking it at Sunday Dinner... 
I kinda came upon a ton of grapes for free. Yes in the middle of January in Utah. Lucky right???? 
This was so so easy I could have done a billion bottles if I would have more then one water bath....
Now a little something for you to know, this makes grape juice concentrate, so its not 100% juice because of the sugar. 



First, make sure you wash and sterilize your quart jars in a water bath canner for 10 min. Then add 1 cup grapes (washed and stems removed), and 1 cup sugar (also if your don't want as much sugar you can do 1/2 cup of sugar). Fill the jars with boiling water, leaving 1/2" headspace. Wipe jar tops with a clean damp cloth, apply clean lids and rings, and screw on fairly tightly.


Process for 30 minutes. That's it! Super quick and easy. Make sure to check your elevation for the exact  processing time...



Wednesday, January 2, 2013

Cheese Cake (no bake)

I am not a huge fan of cheese cake but my little sister got my mom a pan for christmas and I was just dyeing to try it out... I found this no bake recipe and was all for it. When I read there was sour cream in it I was a little offish but pushed through and still tried it... Amazing I loved it!!! It was very very easy. I just used some frozen strawberries and added sugar it wasn't the best but still was amazing!!!





No Bake Cheesecake Recipe
Ingredients
2 packages, or blocks, 8 oz each, cream cheese, at room temp
1 – 8 oz tub cool whip, at room temp
1 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh chopped strawberries
1 – 2 tablespoons strawberry preserves (optional)
1 graham cracker crust (recipe follows) or use pre-made
Graham cracker crust ingredients
1 1/2 cups graham cracker crumbs or about 1 1/3 packages graham crackers
6 tablespoons butter, melted
1/4 cup sugar
1. Place graham crackers in food processor and turn on until crumbs are very fine. Add butter and sugar and pulse until well combined. Press in a 8 inch spring form pan or 9 inch pie plate.
2. Combine all ingredients for cheesecake, except strawberries, in a large bowl and mix with hand mixer. Mix until well combined and smooth.
A couple notes: Make sure your cream cheese is room temp or it will be lumpy. If you are going to make your own crust, I doubled it because its my husbands favorite part. Also crumbly your graham crackers to dust, If you do you will have to use more butter...


Huge Thank you too: http://blogs.babble.com/family-kitchen/2011/03/14/the-easiest-no-bake-strawberry-cheesecake/