

No Bake Cheesecake Recipe
Ingredients
2 packages, or blocks, 8 oz each, cream cheese, at room temp
1 – 8 oz tub cool whip, at room temp
1 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh chopped strawberries
1 – 2 tablespoons strawberry preserves (optional)
1 graham cracker crust (recipe follows) or use pre-made
1 – 8 oz tub cool whip, at room temp
1 cup sour cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh chopped strawberries
1 – 2 tablespoons strawberry preserves (optional)
1 graham cracker crust (recipe follows) or use pre-made
Graham cracker crust ingredients
1 1/2 cups graham cracker crumbs or about 1 1/3 packages graham crackers
6 tablespoons butter, melted
1/4 cup sugar
6 tablespoons butter, melted
1/4 cup sugar
1. Place graham crackers in food processor and turn on until crumbs are very fine. Add butter and sugar and pulse until well combined. Press in a 8 inch spring form pan or 9 inch pie plate.
2. Combine all ingredients for cheesecake, except strawberries, in a large bowl and mix with hand mixer. Mix until well combined and smooth.
A couple notes: Make sure your cream cheese is room temp or it will be lumpy. If you are going to make your own crust, I doubled it because its my husbands favorite part. Also crumbly your graham crackers to dust, If you do you will have to use more butter...
Huge Thank you too: http://blogs.babble.com/family-kitchen/2011/03/14/the-easiest-no-bake-strawberry-cheesecake/
No comments:
Post a Comment