Honey Lime Enchiladas

I had a chance to take dinner to someone that had just had a baby... She can't eat any gluten so I went out of the box to make this meal gluten free. Thanks to Sara and Malarie for this recipe. Now the first thing I thought when I heard Honey Lime Enchiladas was "Really that doesn't sound good at all" But give it a chance I thought it was amazing. Also my sister and mom thought it was amazing... Honey Lime Enchiladas 1 1/2 pounds chicken, cooked and shredded Sauce: 1/3 cup honey 1/4 cup lime juice 1 1/2 Tablespoons chili powder 1 teaspoon garlic powder 2 (10 ounce) cans green/red enchilada sauce (La Victoria is gluten free just check the label) 1 pound (or less, you decide) Colby Jack or Mexican blend cheese, grated 18 taco sized corn (or flour) tortillas (corn is gluten free)

Mix together sauce ingredients then add to shredded chicken.

Let the sauce soak into the meat for about 30 minutes. Lightly spray 9x13 baking dish with PAM. Pour enough green or red enchilada sauce to cover the bottom of the dish. Lay six corn tortillas over the surface of the dish. (The will be overlapping.) Top with half of the meat mixture, then cover with cheese. Layer another six tortillas and cover with some enchilada sauce and the rest of the meat. Sprinkle cheese on top. Layer last six tortillas on top and cover with the remaining sauce and cheese. Be generous with the cheese. I tear the tortillas apart so they don't overlap as much and I like that better. Bake at 350 degrees for 45 minutes to an hour. Now the crock potter in me thought and you can put it in the crock pot and cook it for 4 hours on hight or 8 hours on low. Next time I make this I am going to try it out... PICTURES COMING

Two For The Dough

Two For The Dough

By: Janet Evanovich

If you read One For The Money here is the 2nd book Two For The Dough.

Stephanie Plum is back bounty hunting and armed with attitude. She is mixed up in with corpses and caskets.

You get to know Grandma Mazur she is so funny, loving funerals and always getting into a little bit of trouble here and there.

Joe Morelli is back you will fall in love with him again ;)

Again there is foul language and a few "Blushing" moments.

I enjoyed and will keep reading the series.

One For The Money

One For The Money

By: Janet Evanovich

We went and saw the movie which was really good. I found out that there were more books and thought this would be a fun series to get into...

Its about a Jersey girl named Stephanie Plum, she is out of a job and needs to find on quick. She randomly becomes a bounty hunter decides to go after Joe Morelli, a sexy cop who is a murder suspect.

This book does have some foul language and a few "blush" scenes.

But I enjoyed and will keep reading the books.

Slow Cooker Steak Fajitas

This smells amazing!!! It was super easy and 20 minutes if not less prep time... Its nice to have steak every once in awhile. By now you should know I do not make special trips to the city for things, thats why this recipe is nice because its basic stuff that is always in our house. I was luck to have steak in the fridge waiting to be used.

Slow Cooker Steak Fajitas

1 beef flank steak (1 pound)

1 medium onion (cut into strips)

1/2 cup medium salsa

2 tablespoon fresh lime juice

2 tablespoon chopped fresh cilantro

2 cloves garlic. minced

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1 small green bell pepper, (cut into strips)

1 small red bell pepper, (cut into strips)

Flour tortillas, warm

1. Cut steak lengthwise into strips and cut up onion

2. Combine 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin, and salt in crockpot. Add steak and onion to crockpot and stir well.

3. Cover and cook on low for 5-6 hours

4. Add bell peppers. Cover and cook on low 1 more hour

5. Serve with tortillas and additional salsa...

---Result

It was yummy and meat fell apart... We put sour cream and salsa on our. It was really good and I will for sure be making it again...

Rating out of 5

Duncan ------4

Candice------4.5

Traxton------3

Creamy Italian Chicken

I love to try new recipes that one reason why I am doing this wednesday cooking/crockpot... I love the fact that those that read my blog are getting into the spirit and are even sending me recipes to try. Thank you!!! I am willing to try anything so feel free to send me a recipe I will try it and post it on my blog. This week my friend sent me this so I thought I would give it a shot.. If your into trying new stuff, try this one its amazing and so easy!

CREAMY ITALIAN CHICKEN

- 4-5 Frozen Chicken Breasts (frozen)

- 2 Cans Cream of Chicken Soup

- 1 pkg. Dry Italian Dressing

- 8 oz. Cream Cheese

Place frozen chicken in crock-pot, mix other ingredients in mixing bowl, and pour over chicken. Cook on low for 6 hrs or high for 4-5 hrs. Serve with rice.

Oh my goodness this was amazing!!! I added a little bit of water to each can to get that little bit of extra cream of chicken out of the can. Also make sure your cream cheese is room temp I didn't wait because I was in a rush and it was a little lumpy (but still amazing) My friend found the dry italian dressing by the other dressings so keep an eye out because I didn't see it last time I was there.

Rating out of 5

Husband----4.5 (He LOVED it)

Me---------4

My Mom--4

A huge thank you to my friend for giving me this recipe to try.

Chicken Cordon Blue/Mash Potatoes Crockpot

I was excited to try something new and fun this week. I looked in a cook book and found chicken cordon blue that you put in the crockpot. I was so excited. I also decided that I wanted to make potatoes but just be done cook while I was in the kitchen and kids were napping, so I decided to do potatoes. I didn't want to make gravy because the point of crockpotting is to get it done and not worry about dinner the rest of the day so I picked a good seasoned recipe that didn't need gravy. The nice thing about this was its basic things you have in the house. I love to make things that I don't have to make a special run to the store. (Remember if we don't have it in this house we go with out until we can make the trip to the store. It not a quick run to the store its always a good 30 minute car time)The time to prepare was about 25 minutes for both dishes.

Chicken Cordon Blue Crockpot

6 boneless, skinless chicken breasts

6 slices Swiss Cheese (I used pepper jack because thats all I had)

6 slices of ham

1/4 cup Parmesan cheese

1/4 cup flour

1/2 teaspoon salt

1 teaspoon pepper

1/4 cup oil

1/2 cup water

1 can cream of chicken soup

1 chicken bouillon cube

What you need:

Step 1: Pound chicken until flat; place ham and cheese on each piece. Roll up chicken and secure with a toothpick.

Step 2: Combine flour and seasonings. Use this mixture to coat the chicken.

Step 3: In skillet, brown chicken in oil. Then place in crockpot

Step 4: Combine water and bouillon until dissolved then mix in with cream of chicken soup. Pour mixture over chicken

Step 5: Cook on LOW for 4-5 hours or HIGH 3-4 hours.

What I thought about it AMAZING! I really enjoyed it... The sauce was really good and we used it to flavor our potatoes a little. The potatoes really didn't need it but it gave it that extra zip...

Rating out of 5

Me 4

Duncan 4.5

Mom

Total Rating:

Yes we will make it again for sure. When my Husband give something a 4.5 it means it going to be used. The only thing I think I will do next time is double the cheese. I didn't taste the cheese to much and didn't get the cheese coming out like normally on chicken cordon blues.

Crockpot Mash-Potatoes with Cream Cheese

3-4 potatoes (mine were huge)

1/2 cube cream cheese

1/2 cup sour cream

1/2 tsp salt

1/2 chicken bouillon

1/4 water (use the boiling water)

1/2 tsp garlic powder

1 tablespoon parsley

Step 1: Boil potatoes as normal until fork friendly :) (you have to use a stove for the first part)

Drain and place back in pot.

Step 2: Add the cream cheese, sour cream, salt, watered bouillon and seasonings. Mash everything up.

Step 3: Place in crockpot and Cook on HIGH for 2hrs or LOW for 4hrs.

Yummy it was really good and creamy. I love creamy mash potatoes. I felt like it needed a little more salt, I will put in seasoning salt next time... I think red potatoes would be divine :)

Rating out of 5

Me 3.5

Duncan 4

Thanks t

Wassil for Christmas

Have you ever made wassail? I love the stuff and its a nice break from hot chocolate. I made this on Christmas Day... (I Love My Little Red CrockPot)

I halved it because I know that many people in my family don't like it... I will give you the whole recipe just in case you want to make lots.

Wassail

1 gal. apple cider, divided

1 tsp. ground cloves

1 tsp. ground allspice

1 tsp. ground nutmeg

1 tsp. cinnamon

1 (6 oz) frozen lemonade, thawed

1 (6 oz) frozen orange, juice

1/2 c. firmly packed brown sugar

Combine 2 cups apple cider and spices in a large pot; bring to boil. Reduce heat and simmer. Add remaining cider and other ingredients; heat until very hot.

Thanks Tanya Crystal for this amazing recipe.

Crockpot Spinach and Artichoke Dip

I saw this on line and has to make it... I made it for Christmas Eve and everyone the had some gave it a thumbs up...

Spinach and Artichike Dip

-1 (14-ounce) can artichoke hearts, drained and chopped
-1 (9-ounce) bag baby spinach, chopped
-1 cup shredded mozzarella cheese, divided
-1 cup shredded Parmesan cheese, divided
-1/2 cup sour cream
-1/2 block of cream cheese, room temp

Drain and chop artichoke hearts, and add to thecrockpot.

Scrunch and Crop the spinach. Add to the crockpot.

Add cream cheese and sour cream

Top with 1/2 cup each shredded Mozzarella andParmesan.

Cover and cook on low for 2 hrs, or high for 1 hr. Stir.

The spinach should begin to welt. When the spinach is totally wilted, take the lid off and add the other 1/2 cup of each cheese, and let it melt while the lid remains off.

Serve with Chips

I forgot to get a picture until it was almost gone so sorry it doesn't look very pretty but it was amazing and I will make it again and again...

Banana Bread

Banana Bread

We decided that we would make Banana Bread today for a couple widows in the ward...

I love Banana Bread its one of my favorites, I let Banana's go bad just so I can make it...

I love this recipe because its so easy and quick to put together.

What you will need:

Banana Bread

1 cup sugar

1/2 cup butter

2 bananas, smashed

2 cups flour

2 eggs

1 tsp soda

add cinnamon and vanilla

Cream butter and sugar together

Add eggs one at a time and beat well

Add in your smashed Bananas

Add flour with soda

Bake in greased loaf tin for 1 hr. Start at 350 degrees when brown reduce heat to 325 degrees until toothpick comes out clean. (The reason why you turn it down is to help it so it doesn't come out dry but is still cooked all the way)

I cut my bread up and placed on plates then took them around town... It was really fun and well worth the time.

Chicken Enchilada Casserole

My sister in-law and I are doing crock pot Wednesday together. Well a couple of weeks ago she made this enchilada casserole. I remember it was before we were married, me and my mom traveled to Spanish Fork to pick up our couch and chair she was making this dish (with hamburger and red sauce)she invited us to sit down and eat dinner with them we did just that... It was amazing and I always wanted to get the recipe... Now I have it and am so excited.... I had to make it! I put a tiny spin on it, I only had chicken and green chile enchilada sauce but it worked out great...

Thanks for the recipe Harmonie this is so fun :)

Crockpot Chicken Enchilada Casserole

-Chicken (cut up)
-28 oz can of enchilada sauce (I used Green Chile Sauce)
-2 cans of black beans (drained and rinsed)
-1 can olives
-Corn tortillas
-shredded cheddar cheese

Here are the steps for you

1. Combine chicken with the enchilada sauce

2. Layer ingredients in crock pot in this order

Tortillas

Chicken & Sauce

Black Beans

Olives

Cheese

3. Repeat untill everything is used up...

Here is what it looked like when I was done layering..

4. Cook for 4 to 6 hours on LOW

5. Serve with Sour Cream and Green Peppers

Here is the finished product it may not look pretty but it was sure yummy!!!

Yes I will make it again and I can't wait to try out Hamburger and Red Sauce next time :)

I ate alone (and with Trax) tonight so my rating was a 4 out of 5. Trax ate everything but the sour cream so thats a good sign.