My sister in-law and I are doing crock pot Wednesday together. Well a couple of weeks ago she made this enchilada casserole. I remember it was before we were married, me and my mom traveled to Spanish Fork to pick up our couch and chair she was making this dish (with hamburger and red sauce)she invited us to sit down and eat dinner with them we did just that... It was amazing and I always wanted to get the recipe... Now I have it and am so excited.... I had to make it! I put a tiny spin on it, I only had chicken and green chile enchilada sauce but it worked out great...
Thanks for the recipe Harmonie this is so fun :)
-Chicken (cut up)
-28 oz can of enchilada sauce (I used Green Chile Sauce)
-2 cans of black beans (drained and rinsed)
-1 can olives
-Corn tortillas
-shredded cheddar cheese
Here are the steps for you
1. Combine chicken with the enchilada sauce
2. Layer ingredients in crock pot in this order
Tortillas
Chicken & Sauce
Black Beans
Olives
Cheese
3. Repeat untill everything is used up...
Here is what it looked like when I was done layering..
4. Cook for 4 to 6 hours on LOW
5. Serve with Sour Cream and Green Peppers
Here is the finished product it may not look pretty but it was sure yummy!!!
Yes I will make it again and I can't wait to try out Hamburger and Red Sauce next time :)
I ate alone (and with Trax) tonight so my rating was a 4 out of 5. Trax ate everything but the sour cream so thats a good sign.
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