Crockpot Spinach and Artichoke Dip

I saw this on line and has to make it... I made it for Christmas Eve and everyone the had some gave it a thumbs up...

Spinach and Artichike Dip

-1 (14-ounce) can artichoke hearts, drained and chopped
-1 (9-ounce) bag baby spinach, chopped
-1 cup shredded mozzarella cheese, divided
-1 cup shredded Parmesan cheese, divided
-1/2 cup sour cream
-1/2 block of cream cheese, room temp

Drain and chop artichoke hearts, and add to thecrockpot.

Scrunch and Crop the spinach. Add to the crockpot.

Add cream cheese and sour cream

Top with 1/2 cup each shredded Mozzarella andParmesan.

Cover and cook on low for 2 hrs, or high for 1 hr. Stir.

The spinach should begin to welt. When the spinach is totally wilted, take the lid off and add the other 1/2 cup of each cheese, and let it melt while the lid remains off.

Serve with Chips

I forgot to get a picture until it was almost gone so sorry it doesn't look very pretty but it was amazing and I will make it again and again...