UNDER CONSTRUCTION!!!!

Wednesday, November 30, 2011

Stuffed Chicken Wraps

Stuffed Chicken Wraps
What You Need
-4 chicken breast
-1 cream cheese
-Bacon
-parsly and chives

So I pound out the chicken so its near flat
Mix the cream cheese, parsley and chives together (your going to want to have the cream cheese at room temp)
Spread cream cheese on chicken
Roll the chicken up and wrap the bacon around it so its nice and tight
Place on baking pan and broil for a nice crisp texture for 4 minutes each side
Place in the crock pot and cook for five hours....

Sorry I don't have any pictures :(

Wednesday, November 16, 2011

Apple Brown Betty


Apple Brown Betty

Today I subbed Kindergarten, I was burnt out when I got home and didn't have enough time to make the meal I was planning it took 8 hours. My sister was sweet to watch my boys for me so I had he pick a dessert that I could make in the crock pot and she picked "Apple Brown Betty" one of her most favorite desserts ever...


'Apple Brown Betty'
cups of your favorite Apples
1 cup plain bread crumbs
1 stick of butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup brown sugar
1/2 cup walnuts
Everything you need...
Spray you crockpot so it wont stick.... Cut your apples into 8's and peel skin. Then put them into the crockpot.
Mix all dry ingredients then add butter and mix...
Cover the apples with the mixture. Cook for 2 hours on high....
Whip cream added a nice little touch... :) It was super yummy and made a ton.... (Sorry Picture was dark)


Wednesday, November 9, 2011

Mediterranean Chicken



Mediterranean Chicken


My sister-in-law Harmoine and I have decided to do crock pot Wednesday every Wednesday! More or less try new things every Wednesday. Crock pot Wednesday is a fav in our house Duncan always looks forward to it but i haven't posted it for a long time.
I am going to post while its cooking. Cross Fingers that its yummy!!!!

Today we are doing ...
"Mediterranean Chicken"
10 Minutes Prep Time

1 Jar Ragu or Prego Pasta Sauce
1 Medium Onion Sliced
2 Cloves Garlic, Minced
1/2 Cup Sliced Olives
1/4 Cup Chicken Broth
Pinch Ground Cinnamon
6 Chicken Breasts

Step 1: Combine sauce, onion, garlic, olives, broth, cinnamon in your crock pot. Mix up then add Chicken and coat.
Step 2: Cook on LOW for 8 to 10 hours or High for 5 to 6 hours.
Step 3: Serve over rice (don't forget your choice of veggie)

Couple Tips about Crock potting...

1. Thaw your chicken (meat) or add an extra hour or two to the time...
2. You dont need to stir because of the way the crockpot is made. If you stir you will lose significant amount if heat which extends your cooking time. Best not to remove the lid...


7:58 PM
The result...
It turned out pretty good, Duncan thought it needed a little something.
The Rating out of 5.
Duncan - 1.5 (to much tomato flavor)
Me ------ 3
Trax ---- 4 (doesn't count cause he eats everything)
Guest --- 3

Total Rating: 2.5

Friday, October 8, 2010

Crockpot "Fried" Chicken

4 our CrockPot Wednesday I was very proud of this one so I had too share, I made Fried Chicken in the crockpot! It was amazing it fell apart and was so tender but at the same time had the fried chicken taste yummy! Move over KFC Candice is coming too town. My husband loved it and so did my parents and brother :) I severed it will red mash potatoes, white peppered gravy (I learn how too make it by scratch from my mom) and corn on the cob.
Trax felt a little left out and I know he really loves corn so I only had a little bite of my corn and handed over the cob too him. He went too town. He loved it.
I think it was too hard of work because the next thing we knew what he was fast asleep with his corn completely gone. I don't think my cob has ever been that empty he did a good job we don't waste food in this house.

Crockpot "Fried" Chicken

1 (2-3 lb) fryer, cut into serving pieces

1 cup all-purpose flour

1 tsp. salt

1 tsp paprika

1 tsp dried sage leaves or oregano

1/4 tsp garlic powder

1/8 tsp freshly ground pepper

butter or vegetable oil

Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except butter.
Toss chicken pieces with flour mixture to coat.
In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown.
Place browned chicken in crock pot, adding wings first; add no liquid.
Cover and cook on low 8-10 hours or on high 4-5 hours.

I used chicken breasts because thats all we had in the house it made about 10 pieces. Its not crispy, its kinda like the original at KFC. Also I tried it on high and low the chicken was a little dry when it was on high.

GOOD LUCK!!!

Saturday, October 2, 2010

Crockpot Chicken Nachos

I love my Crockpot one of the best and used gifts I have ever used. We always have crockpot wednesday where we have too try something new, well this past week we have crockpot chicken nachos. Duncan's Grandma gave me the recipe, I will share it but let me know what you think if you try it.

Super Easy
CrockPot Chicken Nachos
2-3 large chicken breasts
1 small bag of frozen corn
1 can of black beans
1 16oz medium salsa
8oz cream cheese
Put the chicken on the bottom of the crockpot and add the corn, rinse the beans off in cool water and add too the crockpot. Then pour the salsa over the chicken. Let it cook for 4 hrs on low. Pull apart the chicken with a fork then add the cream cheese and let cook for another half and hour to hour on low. Mix together and serve on chips.
We added green onions, olives and bell peppers. Also too make the meal you can sever with sticky rice...
Here is what it looks like in the crockpot. This picture is when it was almost gone.