Spinach And Chicken Calzone

I got a new crockpot cook book for my birthday and decided to give it a go. I picked a Spinach And Chicken Calzone... And All I can say is YUMMY!!! It was really easy but you don't use the crockpot as much as I like to its a little more hands on but totally worth it.

Spinach And Chicken Calzone

2-3 chicken breasts

2 C. Chicken Broth

2 Garlic Cloves, Minced

1 Tbsp. Onion Seasoning

1 Loaf Of Dough

1/2 C. Mushrooms

1/4-1/2 C. Spinach

1/4-1/2 C. Red Peppers

8 oz. Cream Cheese

Step 1: In the Crockpot, combine Chicken, Broth, Garlic, and Onion Seasoning

Step 2: Cover and cook on LOW for 3-5 hours.

Step 3: Remove Chicken from crockpot and shred. (Using 2 forks works GREAT)

Step 4: Put chopped Mushrooms, Spinach, and Peppers in bowl mix then add Cream Cheese

Step 5: Add Chicken with the mixture.

Step 6: Roll out dough and cut into strips. Place mixture in the center of each rectangle. Fold each rectangle over, then pinch the sides to seal. This forms a calzone :)

Step 7: Bake at 350 for 15-20 minutes.

A Couple Notes: The recipe calls for freeze-dried veggies but i would rather use fresh. You can use Freeze-dried if easier for you. Also we added mozzarella cheese to some of ours to try it out. I think its just as good without. GOOD LUCK!!!

Thanks 365 Days Of Slow-Cooking by: Karen Bellessa Petersen