UNDER CONSTRUCTION!!!!

Tuesday, December 11, 2012

Neighbor gifts Part 2

These were so easy to make!!! Everyone loved them. Here is the picture so please feel free to print them out and make some of your own :)

What we used
-scrap wood, or a 2x4 measured and cut
-paint (red or green)
-sandpaper
-mod poge
-ribbon

We just cut the blocks then painted and let that dry, mod poged the papers on. Then I sanded them to give them a ruff look. Add a ribbon or bow to finish off the look :)

Good Luck!!!

Wednesday, December 5, 2012

Side Waterfall Braid with Bow

Stephy did this cute hairdo for a party for me. 
First she did a top waterfall braid
Second a french braid below the waterfall braid
Third gathered all my hair and made a little bow on the side.
It turned out really cute and was super easy. 

Homemade Febreze



I live in an old house and for some reason when winter comes my house stinks and smells linger for days.  We are on a  tight budget. If I can find any way to save I am there... I use baking soda like a crazy person. When I ran across this Homemade febreze from http://starneslifefamilylove.blogspot.com I had to make it no question... It is so easy to make and super fast. After I made it and started to spray it ever I knew I was hooked... 
Febreze.jpg
What you'll need:
1/8 Cup of fabric softener (I used Downy April Fresh)
2 tablespoons Baking Soda
Hot tap water
Spray bottle (27 oz. works great)

How to make it:
Pour fabric softener and baking soda into your spray bottle. Fill spray bottle with hot tap water and shake well. (make sure you put lid on 1st)  


Store-bought Febreze: $5.59
Homemade Febreze: $0.15
Total Savings: $5.44 or 97.3 %



Thank you http://starneslifefamilylove.blogspot.com/2012/06/homemade-febreze.html





Tuesday, December 4, 2012

Candy Cane Dust

Best Idea Ever!!!
We had a family event where we had to bring something to decorate cupcakes. 
I went outside of the box and bought a box of candy canes and threw them in the blender. 
Candy Cane Dust perfect for the christmas season!!!!



Monday, December 3, 2012

Cake Balls

Oh my goodness if you haven't had one of these your missing out...   
They are super easy and super yummy!

What You Need:

Cake (and things to make your cake)
Frosting
Chocolate Chips

Steps:
1. Cook cake like normal then let cool completely 
2. Put in a bowl
3. Start crumbling cake up
4. Make sure cake is crumbled all the way (no big chunks)
5. Add Half a container of frosting in
6. Mix with hands until hand can come clean
7. Roll Cake into balls.
8. Place on tray on chill for 5 minutes (no longer or chocolate will crack)
9. Pour chocolate in bowl and melt in microwave. Be carful not to burn
10. Mix in a little bit of shortening 
11. Place ball in chocolate and cover completely
12. Let chocolate cool. (feel free to put sprinkles on them)
And you are all done... We have done every cake you can think of... 
I prefer red velvet with cream cheese frosting and a white chocolate to coat it.
Chocolate chocolate with white chocolate is heavenly also...




Sunday, December 2, 2012

Garbage Wreaths

Oh my goodness we (stephy) saw this cute wreath on pintrest and it was a must... Everywhere we looked we could not fine out how to do it so we winged it and couldn't be happier...
Our friend Jenn came over and also did this super super cute wreath but I didn't get any pictures of her doing her's 
Left: Stephy Middle: Jenn Right: Me


What you Need:
Walmart, Target, Any kind of white plastic bag. 
A wire hanger
Scissors 
Ribbon

We did this craft 2 different ways...

The 1st way we will follow Stephy on her journey :)
She took her bag and folded in half (with hanger in the middle) and tied it in a knot continue this step. You are going to trim all the extra bag off until you get a nice even look.
Jenn also did her's this way. I love it!!!
The 2nd way is the way I tried.
I just my bags into tiny little strips and then started to tie the knot on my hanger. After you trim all the extra bag until even. This way took a lot long then would have liked I started to use Stephy's extra bag pieces to save me time.
I am not going to say which way is better because they both turned out amazing! My way took alot longer and if I wouldn't have had their scraps then I would still be there cutting my bags into strips. They were both full and fluffy. 
Now this craft may be a little messy to say the least... I could not believe the bags and how they moved from one spot to another...

 Here is the final product.... We LOVE LOVE LOVE them...


 If you have any questions please ask....

Saturday, December 1, 2012

Jolly Santa Cake


Still moving posts over but this is also a favorite in our family. The cake is super moist and yummy! My oldest son asked if we were going to make another Santa cake :) This is alot easier then it looks and so much fun to make... If you have never made cake from scrach this one is super easy :)


TUESDAY, DECEMBER 20, 2011

Jolly Santa Cake

Today my sister Kendra and I decided that we wanted to bake and make something amazing!!! We looked and looked throught cook books and couldn't decided what to make. Then we grabbed a book that was collecting dust on the shelf and found what we wanted to do...

Jolly Santa Cake
What you will need for this...
-1 (8inch) round cake, cooled
-1 (9inch) square cake, cooled
-Vanilla Butter Cream Frosting
-1 red gumdrop
-chocolate for the eyes
-Mini Marshmallows for the beard and fluffy stuff
-Anything you want for the belt we melted chocolate.

Step 1: Make The Cake
Your going to need a
9-inch square baking pan AND
8-inch round baking pan

Heavenly White Cake
2 1/3 cups flour
2 teaspoons
1/2 teaspoon salt
4 egg whites
1 1/2 cups sugar, divided
3/4 shortening
1 cup milk
1 1/2 teaspoons vanilla

Heat oven to 325 degrees

Mix flour baking powder and salt; set aside in different bowl
Beat egg whites until foamy. Gradually add 1/2 cup of the sugar, beating until soft peaks form and set aside.
Beat shortening and remaining 1 cup sugar until light and fluffy. Beat in flour mixture alternately with milk until well blended and smooth. Mix in Vanilla. On low speed, fold in egg whites. Beat till its barley mixed, this makes it light and fluffy. Pour into greased and floured pans.

Cut wax paper to place in the bottom of the pans and spray pam and sprinkle flour (this helps it come out easier)

Bake for 35 to 40 minutes

Cool for 10 minutes; remove pans then let cool completely on wire racks.

Step 2: Cut Out
I hope these pictures explain how to cut it out, we thought it was super easy. (Kendra did the cutting due to my past)


Step 3. Make and Frost
We just made basic frosting


Vanilla Butter Cream Frosting
4 cups powdered sugar (16 ounces)
1/2 cup (1 stick) butter, room temp
3 tablespoons milk
Beat sugar, butter, milk and vanilla on low until well blended and smooth.

We doubled it. We made the first batch and left it white, the second batch we colored red for the suit and hat.

Step 4: Decorate
This is probably the fun step for everyone. Be creative and go out of the box. Really the only thing we did the same as the book was the red gum drop nose.
For the belt we melted chocolate and placed it in tin foil to shape it.

We use marshmallows for the beard and fluffy parts on Santa's suit. Gum drops for the belt buckle and shoes (the shoes didn't turn out at all).

Step 5: Enjoy
This is what it turned out like.... I thought it was pretty cute and T loved it!


Thanks to Baker's Easy Cut-Up Party Cakes